At the top of Beech Mountain Resort is a one-of-a-kind amenity where guests are invited to take a break. 5506′ pays tribute to the elevation that gives us the title of the highest ski area in eastern America. 5506′ is a structure like no other that consists of a 2800 ft.² deck with Adirondack chairs and picnic tables, a glass roundhouse complete with bar, bar stools, and tables.

Summer Hours

View the summer operational hours for 5506′ Skybar

During the summer season, 5506′ is accessible by lift ride only. There is no parking or drop-off at the summit. Lift tickets can be purchased at Ski Beech Sports in the resort village. Patrons are welcome to hike to 5,506′ from the mountain’s base.
In the winter months, 5506′ is only accessible to skiers and snowboarders with valid lift tickets. Guest must ride the chairlift up and are then required to ski/snowboard down the mountain. Riding the chairlift back down to the mountain’s base is not an option. Please drink responsibly.

Join chefs Dustin King & Will Young, alongside our bar staff, for an unforgettable Sunset Dinner series featuring an open buffet with heavy hors d’oeuvres, appetizers, small plates, and breathtaking views!

Experience a diverse array of dishes inspired by cultures around the world, all while savoring the beloved wood-fired flavors that made last season unforgettable. With this innovative format, we aim to provide a more inclusive dining experience that caters to a variety of dietary preferences. Expect an enticing selection of proteins, seafood, and vegetable options sure to tantalize your taste buds.

Enhancing the evening with live music and a scenic chairlift ride to and from 5506′, guests can anticipate a relaxed and inviting atmosphere perfect for mingling with friends against the backdrop of the stunning Blue Ridge skyline, all while enjoying your favorite libations.

Space for this experience is limited, so be sure to reserve your spot without delay.

Sunset Dinners will take place every Friday from May 31st to August 30th. Please note that guests must be able to ride the chairlift to participate in dinner, and comfortable shoes and jackets are recommended. Board the chairlift by 6 p.m., with dinner served from 6:30 p.m. to 8:30 p.m. The last chair down will be at 9 p.m. Please be aware that dinners will not be held on the concert series weekend of July 19th. The cost of dinner is $90.

Specialty Wraps & Sandwiches- $15
Served with Pickle Spear and choice of Fresh Fruit or Potato Chips.

Gluten free wraps and sandwich buns available. Wraps can be served as a salad instead of a wrap for a $2 up-charge.

Greek Chicken Wrap – Spring mix lettuce blend, roasted chicken, tomatoes, cucumbers, caramelized onions, Kalamata olives, artichoke hearts, roasted red peppers, Greek dressing and feta cheese in a wood fired spinach tortilla wrap.

Nutty Blue Chick Wrap– Spring mix lettuce blend, roasted chicken, Gorgonzola cheese, cranberries, toasted walnuts, and our housemade creamy cilantro dressing in a woodfired spinach tortillas wrap.

Ranch Burger Wrap – spring mix lettuce blend with local ground beef, Applewood smoked bacon, cheddar cheese, caramelized onions, tomatoes, pickles, and ranch dressing in a wood fired spinach tortilla wrap.

Wood Fired Burger – Locally sourced ground beef cooked to order and served on toasted Ciabatta Roll & topped with lettuce, tomato, onion.

Additional Burger Toppings:
Cheese – $1
Applewood Smoked Bacon – $2
Grilled Local Mushrooms – $2

Fire Roasted Chicken Salad Sandwich – Roasted and shredded chicken hand blended with celery, toasted walnuts, sliced grapes, and a combination of garlic aioli, specialty vinegar, and a variety of seasonings that will keep you coming back! Served on toasted Ciabatta Roll.

Wood Fired Kielbasa Sandwich – Perfectly grilled split kielbasa topped with roasted red peppers, caramelized onions, grilled local mushrooms and provolone cheese. Served on a toasted Philly Roll.

We are happy to make modifications whenever possible to any menu items to accommodate your needs.