This position is specifically for 5,506’, Beech Mountain Resort’s premier mountaintop restaurant and bar. All kitchen operations, leadership, and responsibilities are focused solely on this restaurant and bar.
Make work your adventure at Beech Mountain Resort. We are a community of adventurers and outdoor enthusiasts committed to providing a once-in-a-lifetime experience to our guests and employees. Our team is made up of dedicated and passionate individuals who are focused on providing an exceptional outdoor experience for all. Join us today and make work your adventure.
Beech Mountain Resort is seeking a skilled and driven Kitchen Manager to lead operations at 5,506’, our premier mountaintop restaurant and one of the highest elevation dining experiences in the Southeast. In this full-time, year-round leadership role, you will oversee kitchen operations, guide a dynamic team, and help craft seasonal menus that highlight fresh, local ingredients in a fast-paced, high-volume environment.
Responsibilities:
- Lead and manage daily kitchen operations ensuring high-quality food preparation and presentation
- Develop and update seasonal menus that align with guest preferences and resort standards
- Train, supervise, and motivate kitchen staff to maintain efficiency, safety, and cleanliness
- Monitor inventory and order supplies to maintain appropriate stock levels and control costs
- Collaborate with front-of-house management to ensure smooth service flow and guest satisfaction
- Enforce food safety, sanitation, and compliance regulations
- Assist with hiring, scheduling, and performance evaluations for kitchen team members
- Troubleshoot and resolve kitchen operational issues as they arise
Requirements or Qualifications:
- Proven experience in kitchen management or culinary leadership roles
- Strong knowledge of food preparation, kitchen operations, and menu development
- Ability to thrive in a fast-paced, high-volume environment
- Excellent leadership, communication, and organizational skills
- Commitment to maintaining high food safety and sanitation standards
- Passion for delivering exceptional dining experiences
- Flexibility to work evenings, weekends, and holidays as needed