Loading Events

« All Events

  • This event has passed.

Sunset Dinner at 5,506′

June 17, 2023 @ 5:30 pm - 9:00 pm

|Recurring Event (See all)

One event on June 24, 2023 at 5:30 pm

One event on July 8, 2023 at 5:30 pm

One event on July 22, 2023 at 5:30 pm

One event on August 5, 2023 at 5:30 pm

One event on August 19, 2023 at 5:30 pm

One event on August 26, 2023 at 5:30 pm

One event on September 2, 2023 at 5:30 pm

Experience the beauty of the Appalachian Mountains while you enjoy delicious cuisine! Join us for Sunset Dining at 5,506′; Enjoy an exquisite menu prepared by Chef Will Young- the perfect way to end your day. Dinners include appetizers, salad, a main entree, and dessert. Dinners are $80 per person, including transportation via chairlift to the summit. You must reserve and pay online in advance. Click here to make a reservation.

Participants must arrive by 5:30 p.m. and be on the chairlift by 5:45 p.m. Beverage service begins at 6:00 p.m., hors d’ oeuvres at 6:30 p.m., and transportation to the base is by shuttle – the final shuttle ride down is at 9 p.m. 5,506′ offers a full bar, craft beer, and non-alcoholic beverages. Your dining experience does not include alcohol but is available for purchase.

Dates and Menu Items:

Please note that menu items are subject to change. You must select your entree at booking. Entrees feature a combination of starch and vegetables to create a balanced and delicious meal.

6.17.23

Filet Mignon
Grilled Salmon
Pork Tenderloin wrapped with Boar Bacon

6.24.23

Rack of Elk
Halibut w/ beurre blanc
Chicken Puttanesca

7.8.23

Duck Breast
Grilled Yellow Fin Tuna
Roasted Cornish Hen

7.22.23

Bison Coulotte
Grilled Swordfish
Roasted Quail with fig reduction

8.5.23

Rack of Lamb
Fish n’ Grits w/ Rainbow Trout
Hasenpfeffer

8.19.23

Grilled Spinalis (Part of the Ribeye)
Grilled Shrimp Three Ways
Braised Pork Shanks

8.26.23

Grilled Teres Major
Halibut w/ Compound Dill Butter
Grilled and Roasted Chicken Thighs

9.02.23

Surf n Turf Shrimp & Ribeye Kabobs
Crab Cake
Chicken Marsala